Company Cheese Cake - cooking recipe

Ingredients

3 eggs, well beaten
2 (8 oz.) cream cheese, softened
1 c. sugar
1/4 tsp. salt
2 tsp. vanilla
1/2 tsp. almond extract
3 c. sour cream
1 3/4 c. graham cracker crumbs
1/4 c. walnuts, ground
1/2 tsp. cinnamon
1/2 c. butter or margarine, melted

Preparation

To make crust, mix together graham cracker crumbs, walnuts, cinnamon and butter.
Reserve 3 tablespoons of this mixture for top.
Press remainder on bottom and sides of 9-inch spring-form pan.
To make filling, combine eggs, cheese, sugar, salt and flavorings; beat until smooth.
Blend in sour cream and pour into crust.
Trim with reserved crumbs.
Bake at 375\u00b0 for 35 minutes. Cool and chill for 4 to 5 hours.