La Porte Hot Chicken Salad - cooking recipe

Ingredients

4 c. chicken, cut into pieces after cooking (4 double breasts)
1/2 c. finely chopped celery
1 small can mushrooms (4 oz.)
1 Tbsp. chopped onion
1/2 can water chestnuts, cut in half
1 can cream of chicken soup
3/4 c. Miracle Whip salad dressing
1 Tbsp. lemon juice
1 c. rice, cooked in chicken broth from chicken pieces
1/2 c. shredded carrots

Preparation

Mix salad dressing and lemon juice.
Add all the ingredients together.
Pour into a greased 2-quart casserole; top with crushed potato chips.
Bake at 350\u00b0 for 1 hour.
Serve hot.