Pretzel Salad - cooking recipe

Ingredients

1 qt. fresh strawberries
2 pkg. (3 oz.) strawberry Jell-O
1 large can pineapple (crushed) in heavy syrup
1 stick margarine, melted
2 1/3 c. pretzels, coarsely rolled
3 Tbsp. sugar
8 oz. pkg. cream cheese
1 c. sugar
8 oz. Cool Whip

Preparation

Mix melted margarine with pretzels and spread in bottom of 9 x 13-inch pan.
Sprinkle sugar on top.
Bake for 10 minutes at 350\u00b0 and cool.
Mix cream cheese, sugar and Cool Whip together and put on top of pretzel crust.
Dissolve 2 packages of Jell-O in 1 cup boiling water.
Add 1 cup of pineapple juice.
Let stand until it starts to gel (put in freezer).
Mix with large can of crushed pineapple, drained.
Add strawberries cut up.
Spread on top of cream cheese.
Layers:
Bottom pretzels, then cream cheese, strawberries and Jell-O.)