Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. butter
1/2 c. milk
1 c. firmly packed brown sugar
1/3 c. butter
1/3 c. all-purpose flour
1 c. finely chopped pecans

Preparation

Combine the sweet potatoes, sugar, eggs, vanilla, milk and 1/2 cup butter.
Beat with electric mixer until smooth.
Spoon into a greased 2-quart shallow casserole pan.
Combine the brown sugar, flour, 1/3 cup of butter and pecans.
Sprinkle over the casserole. Bake at 350\u00b0 for 30 minutes (325\u00b0 if you use a glass dish).