Pierogi Casserole - cooking recipe

Ingredients

10 to 12 potatoes
1 1/2 c. sharp Cheddar cheese
3 oz. cream cheese
2 sticks margarine
2 onions, finely diced
1/2 lb. bacon
1 lb. pkg. lasagne noodles

Preparation

Fry bacon.
When almost done, drain off grease and add butter, melted.
Saute onions with bacon and set aside.
Cook lasagne noodles and drain.
Cook potatoes; drain.
Then mash smooth.
Add cream cheese and Cheddar cheese to mashed potatoes, mixing well. Add half of bacon, onion and butter mixture to mashed potatoes, mixing well.
Butter a 13 x 9 x 2-inch baking dish.
Layer noodles, then potato mixture.
Repeat, ending with lasagne noodles.
Pour remaining butter and onion mixture over all.
Cover with foil. Bake at 350\u00b0 until heated through.