Squash Casserole - cooking recipe

Ingredients

2 lb. (6 c.) yellow or zucchini squash
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) seasoned stuffing mix or croutons
1/2 c. melted butter

Preparation

Cut squash in small cubes.
Cook with onion for 5 minutes. Drain.