Ingredients
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2 pkg. crescent rolls
1 pkg. cream cheese
1/2 c. each veggies of your choice
2 tsp. minced onion
2 Tbsp. dill weed
1 1/2 to 2 c. Hellmann's mayonnaise
Preparation
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Place crescent roll dough on a cookie sheet, pinching seams together.
Bake according to package directions.
Cream together cream cheese, Hellmann's mayonnaise, onion and dill weed.
Spread over the crust when it has cooled.
Top with veggies.
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