Perfect Pie Crust - cooking recipe

Ingredients

2 c. sifted plain flour
1 c. Crisco shortening
1 tsp. salt
1 egg
water
2 tsp. vinegar

Preparation

Cut Crisco into flour and salt.
Beat egg in measuring cup and add ice water to equal 1/2 cup.
Pour in vinegar; mix well.
Add to flour mixture and mix until flour is moist.
Chill.
Divide dough into 3 balls (makes 3 crusts).
Roll to desired size of pan. Unused portion may be frozen.
Frozen dough will roll and handle better than when first mixed.