Double Fudge Brownies - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. sugar
2 Tbsp. water
1 pkg. (12 oz.) Toll House morsels
1 tsp. vanilla
1/2 c. nuts, chopped

Preparation

In a saucepan, combine butter, sugar and water until it begins to boil.
Add 1 egg at a time and beat.
Combine all dry ingredients slowly into the saucepan.
Add vanilla, morsels and pecans.
Bake at 350\u00b0 for 25 to 30 minutes.
Bake in a 9 x 13-inch pan, greased.