Bunuelos - cooking recipe

Ingredients

6 c. flour
4 tsp. sugar
2 tsp. cinnamon
4 Tbsp. shortening
2 eggs
2 1/2 c. ice cold water

Preparation

Blend as a pie pastry; roll small balls into thin circles. Deep-fry in hot oil; sprinkle with extra cinnamon and sugar.
Makes approximately 42 Bunuelos.