Lemon Cooler - cooking recipe

Ingredients

1 1/2 sticks margarine (soft)
1 1/2 c. flour
1/2 c. nuts
1 c. confectioners sugar
8 oz. cream cheese (soft)
8 oz. non-dairy whipped topping, thawed
2 (3.4 oz.) pkg. instant lemon pudding

Preparation

Lightly grease 9 x 13-inch glass dish with margarine.
Combine margarine and flour.
Press on bottom of pan.
Press nuts on top. Bake in 350\u00b0 oven 15 minutes.