Garlic Parmesan Rolls - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed
6 Tbsp. grated Parmesan cheese
1 tsp. garlic powder
1/2 c. margarine, melted

Preparation

Cut dough into 16 pieces; shape into balls.
Place on a floured surface.
Cover and let rise in warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder in butter. Roll bread ball in butter mixture.
Cover and let rise in warm place until double.
Bake at 375\u00b0 for 10 to 15 minutes or until golden brown.
Yields 16 rolls.