Cranberry Salad - cooking recipe

Ingredients

2 regular red Jell-O (wild cherry)
2 c. hot water
2 c. sugar
1 tsp. vinegar
1 can crushed pineapple
2 c. cranberries, ground
2 c. chopped nuts
2 c. chopped apples

Preparation

Dissolve Jell-O in hot water; add 1 cup ice, crushed.
Cool until jelled.
Add sugar, vinegar and pineapple.
Stir and add remaining ingredients.
Pour in pan 12 x 13-inch.
Chill until firm.