Salmon Loaf - cooking recipe
Ingredients
-
1 can salmon
3 egg yolks
1/4 tsp. pepper
2 tsp. lemon juice
1/2 tsp. salt
3 egg whites
1/2 c. cracker crumbs
1/2 c. hot milk
chopped onion
paprika
Preparation
-
Remove skin and bone from salmon
and
mash
fine.
Mix salmon, salt, pepper, lemon juice,\tbeaten\tegg
yolk, cracker crumbs and hot milk.
Fold in stiffly beaten egg whites.
Pour into greased loaf pan.
Sprinkle paprika over
top\tand bake 1 1/4 hours at 350\u00b0.
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