Tomato And Green Bean Casserole * - cooking recipe

Ingredients

1 lb. can tomatoes
1 c. bread crumbs
1/4 c. butter
2 (1 lb.) cans cut green beans
1 tsp. sugar
1 tsp. salt
1/2 tsp. oregano

Preparation

Drain tomatoes.
Mix bread with melted butter and set 1/3 cup aside for topping.
Combine crumbs, drained tomatoes, beans, sugar and seasonings.
Bake in shallow dish at 375\u00b0 for 35 minutes.