Lemon-Mustard Sauce - cooking recipe

Ingredients
    1 1/4 c. real mayonnaise
    1 Tbsp. lemon juice
    1 tsp. Dijon-style or prepared yellow mustard
    1 1/2 tsp. grated lemon peel
Preparation
    Combine ingredients; mix well.
    Cover and refrigerate until serving time.
    Serve on prime rib or fish.

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