Vegetable Salad - cooking recipe

Ingredients

1 can small English peas, drained
1 can whole corn, drained
1/2 c. chopped bell pepper
1 can diced carrots, drained
3/4 c. chopped celery
1/2 c. chopped onion
1/2 to 3/4 head chopped lettuce
1/4 lb. grated Cheddar cheese
salt and pepper to taste
mayonnaise for mixing

Preparation

Mix all ingredients except lettuce and mayonnaise.
Chill. Mix in lettuce and mayonnaise just before serving.