Icing In The Cake - cooking recipe

Ingredients
    1 box German chocolate cake mix
    1 c. milk
    1 c. oil
    4 eggs
    1 can coconut pecan icing
Preparation
    Add all ingredients except the icing. When mixed well, stir in the icing. Put in Bundt pan. Bake at 350\u00b0 for 45 minutes.
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