Beef Roast In Mushroom Sauce - cooking recipe

Ingredients

4 lb. eye of round
1 can cream of mushroom soup
1 can golden mushroom soup
2 Tbsp. Lipton onion soup mix
1/2 c. water
2 Tbsp. sour cream (optional)

Preparation

Combine in medium bowl with wire whisk the soups and soup mix. On a large sheet of heavy-duty aluminum foil, pour 1/2 of the soup mixture; place meat on top.
Spread the meat with remaining soup mixture.
Wrap the meat tightly.
Bake the roast at 350\u00b0 for 3 1/2 to 4 hours.
Remove the gravy to a saucepan; add 2 tablespoons sour cream, if desired, and serve over sliced meat.