Heritage Hill'S Pink Lemonade - cooking recipe

Ingredients

3 large lemons
3/4 c. sugar
3 c. cold water
1 jar maraschino cherries

Preparation

Cut lemons; discard seeds.
In a large bowl, press with a wooden meat tenderizer or mallet.
Add sugar, water and mashed maraschino cherries.
Add ice.
Makes 8 servings.