Mushroom Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. grated American cheese
2 Tbsp. finely cut pimento
1/2 tsp. salt
1 c. evaporated milk
4 c. thinly sliced potatoes

Preparation

Boil potatoes until tender and drain.
Put in a greased baking dish.
Mix mushroom soup, cheese, pimento, salt and milk together. Pour over potatoes and bake at 350\u00b0 for 35 minutes.