Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can cream style corn
1 egg, beaten
1/2 c. milk
1 c. Bisquick
Monterrey Jack cheese

Preparation

Mix first 5 ingredients.
Spread half of mixture in baking dish, layer sliced cheese on top of corn mixture. Repeat layers.