Swedish Nut Cake (Pineapple) - cooking recipe

Ingredients
    2 eggs
    2 c. sugar
    2 c. flour
    2 tsp. baking soda
    20 oz. can unsweetened crushed pineapple and juice
    1/2 c. chopped nuts - almonds, pecans, etc.
Preparation
    Mix together the above ingredients in the order listed.
    Pour into 9 x 13 greased pan.
    Bake at 350 degrees for 30-35 minutes.

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