Hamburger Bake - cooking recipe

Ingredients

2 lb. ground chuck
1 can cream of mushroom soup
1 can cream of onion soup
1 can French onion soup

Preparation

Crumble hamburger in large casserole dish.
Combine soups with wire whisk and pour over meat.
You do not have to stir, but I usually do to break my meat up in smaller pieces.
Bake at 375\u00b0 for approximately 45 minutes to 1 hour.
Serve over noodles.