Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
1/2 c. milk
1 stick butter or oleo
1/4 c. light Karo syrup
1 c. nuts

Preparation

Combine in saucepan; bring to full boil.
Boil for 2 to 3 minutes for icing, 3 to 4 minutes for candy.
Beat until thick. Pour into buttered dish.