Ham And Swiss Melt - cooking recipe

Ingredients

2 pkg. dinner rolls
4 to 6 ham slices
6 slices Swiss cheese
1 stick melted butter
2 Tbsp. poppy seed
2 Tbsp. sugar
2 Tbsp. mustard
1 Tbsp. onion bits

Preparation

Slice rolls in half.
Lay the top half aside.
Layer cheese and ham.
Replace tops.
Melt butter.
Stir in remaining ingredients.
Divide butter mixture in half and drizzle over the top of each pan of rolls.
Bake at 250\u00b0 for 10 minutes.