Hot Chicken Salad - cooking recipe

Ingredients

2 c. cubed cooked chicken
1 1/2 c. sliced celery
1/2 c. slivered almonds
2 Tbsp. chopped onions
1 can French fried onions
2 Tbsp. lemon juice
1 tsp. salt
1 c. mayonnaise
1/2 c. sour cream
paprika

Preparation

Mix all ingredients together, except the French fried onions and paprika.
Pour into a greased casserole dish.
Cover with French fried onions and paprika.
Bake at 350\u00b0 for 30 minutes or until brown.