Tuna-Noodle Casserole - cooking recipe

Ingredients

6 oz. medium noodles
6 1/2 oz. can tuna, drained
1/2 c. mayonnaise or salad dressing
1 c. celery
1/4 c. green pepper, diced
1/2 c. pimento, chopped
4 oz. American or cheddar cheese, shredded
1/2 can peas
10 1/2 oz. can cream of mushroom soup
1/2 c. milk
1/3 c. onion, chopped
paprika
1/2 c. slivered almonds

Preparation

Cook noodles in boiling, salted water until tender; drain. Combine cooked noodles with tuna, mayonnaise, celery, onion, green pepper, pimento and peas.
Blend soup and milk.
Add cheese.
Stir and add to noodle mixture.
Turn into 2 quart casserole dish. Cover with plastic wrap and microwave on high for 5 minutes. Remove and stir again.
Sprinkle paprika and almonds on top. Cover and cook on high for another 5 minutes.
Serves 6.