Peanut-Chocolate Dessert - cooking recipe

Ingredients

1/2 c. margarine, softened
1 c. all-purpose flour
2/3 c. dry roasted peanuts, finely chopped
1 (8 oz.) pkg. cream cheese, softened
1/3 c. peanut butter
1 c. powdered sugar
1 (12 oz.) container Cool Whip, thawed and divided
1 sm. pkg. vanilla instant pudding
1 lg. pkg. chocolate instant pudding
2 3/4 c. milk
1 oz. milk chocolate candy bar, shaved
1/3 c. dry roasted peanuts, chopped

Preparation

Cut margarine into flour until mixture resembles coarse meal; stir 2/3 cup peanuts into flour mixture.
Press peanut mixture into a 13x9x2 inch baking dish.
Bake at 350\u00b0 for 20 minutes; cool completely.