Swedish Meat Balls - cooking recipe

Ingredients

1 lb. sausage
1 lb. ground beef
1/3 c. cracker crumbs
2 eggs
10 oz. grape jelly
14 oz. catsup
1/3 c. Parmesan cheese
1/2 c. brown sugar
1/4 tsp. garlic salt
1/4 tsp. celery salt

Preparation

Mix the first 4 ingredients and make small balls (walnut size).
Bake 10 minutes at 350\u00b0.
Turn and bake 10 more minutes. Mix the remaining ingredients in crock-pot.
Heat and add meat balls.
Simmer 1 hour or so.