Crush Punch - cooking recipe

Ingredients

1 pkg. Kool-Aid (unsweetened)
1 c. sugar
1 (46 oz.) can pineapple juice
1 qt. water
1 (2 liter) bottle ginger ale

Preparation

Mix first 4 ingredients and freeze.
When ready to serve, set out of freezer for 1 1/2 hours.
Chop up and pour ginger ale over. Makes a slushy punch.