Johnnycake(Cornbread) - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1 c. cornmeal (yellow)
3 tsp. baking powder

Preparation

Cut 1/2 cup soft butter or margarine into dry mixture.
Add 3 eggs and beat.
Add 1 cup milk and beat in.
Pour in greased 9 x 9 x 2-inch pan and bake at 425\u00b0 for 20 to 25 minutes.