Baked French Onion Soup - cooking recipe

Ingredients

1 qt. sliced onions (about 4)
1/4 c. butter
2 (10 oz.) cans condensed beef broth
1 c. white wine
1/4 c. medium dry sherry
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
2 c. grated Monterey Jack cheese
thinly sliced French bread, buttered and toasted
1/4 c. grated Romano or Parmesan cheese

Preparation

Saute onions in butter until limp and buttery.
Mix in undiluted beef broth, wine, Worcestershire sauce and garlic salt. Heat through.