Peanut Butter Pie - cooking recipe

Ingredients

1 container Cool Whip
1 (8 oz.) pkg. cream cheese
1/2 c. peanut butter
1/2 c. confectioners sugar

Preparation

Blend together peanut butter and cream cheese, then add Cool Whip to peanut butter mixture.
Pour in graham cracker crust. Store in refrigerator 3 or 4 hours before serving.