Strawberry Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. melted margarine
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (9 oz.) container Cool Whip
2 (3 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, partially thawed

Preparation

First layer:
Combine the pretzels, 1/2 cup sugar and melted margarine and pat into a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Let cool.