Molded Blue Cheese Spread - cooking recipe

Ingredients

1/2 c. cold dry white wine
1/2 c. milk, scalded
few dashes hot pepper sauce
1 (8 oz.) Blue cheese, cubed
1 envelope unflavored gelatin
1 Tbsp. Worcestershire sauce
1 (8 oz.) cream cheese, cubed
chopped walnuts or pecans

Preparation

Pour wine into blender container.
Sprinkle with gelatin.
Let stand 2 to 3 minutes to soften.
Add hot milk, whirl for 2 minutes or until gelatin is dissolved and blended.
Add Worcestershire sauce and hot pepper sauce.
Add cheeses, a few cubes at a time, whirling until mixture is smooth and well combined.