Rancher'S Stew - cooking recipe

Ingredients

2 lb. hamburger
1 small chopped onion
10 large potatoes
3 cans kidney beans (small)
3 cans tomato soup (small)

Preparation

Brown hamburger with chopped onion. Drain grease. Pour into 9 x 13 pan. Parboil the potatoes. Cut into chunks. Add to hamburger in pan. Add kidney beans and cans of soup (undiluted). Mix all together. Bake 1 hour at 350\u00b0. Serve with cornbread.