Noodle Chicken Bake - cooking recipe

Ingredients

1 Tbsp. salt
3 qt. boiling water
8 oz. medium egg noodles (about 4 c.)
2 c. sour cream
1 clove garlic, crushed
3/4 c. sliced, pitted ripe olives
1/2 c. chopped almonds
2 c. diced, cooked chicken
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped parsley

Preparation

Add 1 tablespoon salt to rapidly boiling water.
Gradually add noodles so that water continues to boil.
Cook, uncovered, stirring occasionally, until tender.
Drain.