Spiced Beets - cooking recipe

Ingredients

1 qt. vinegar
1 Tbsp. cinnamon
1 Tbsp. white mustard seed
1 tsp. allspice
1 tsp. salt
2 c. sugar
1 tsp. cloves

Preparation

Cook beets until partly done, peel and slice.
Put into pickle mixture and simmer a few minutes.
Pour into jars and seal.