Orange Cooler Dessert - cooking recipe

Ingredients

1 small pkg. orange Jell-O
1 c. boiling water or orange juice
1/2 pt. orange sherbet
1 can mandarin oranges, drained

Preparation

Dissolve gelatin in hot liquid.
Add sherbet and stir until melted.
Pour into mold and chill until thick and syrupy.
Stir in oranges.
Chill until firm.
Serve with whipped topping.
Garnish with orange slices.