Chicken And Wild Rice Salad - cooking recipe

Ingredients

6 oz. pkg. long grain and wild rice
2 1/2 c. cooked chicken breasts, cubed
8 oz. can sliced water chestnuts
1/2 c. toasted pecans or almond slivers
1/2 c. green seedless grapes
1/2 c. chopped green onions
1/3 c. chopped celery
dressing

Preparation

Prepare rice according to package directions.
Combine rice, chicken, water chestnuts, green onions, celery, nuts and grapes in a bowl with tight fitting cover.
Add enough dressing to moisten. Refrigerate 1 to 2 days before serving.