Lime Jello Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 small can crushed pineapple
1/2 pt. whipping cream
1 large box cottage cheese
2 c. water (hot)
1 (12 oz.) pkg. marshmallows
1 c. chopped pecans

Preparation

Mix hot water and jello until jello dissolves.
Add can pineapple.
Bring to a boil; remove from heat.
Add marshmallows and stir until they melt.
Put in refrigerator until cool and set. Then add whipped cream, pecans and cottage cheese to mixture. Stir well and jell about 2 hours.
Serves about 12.