Spaghetti And Meat Balls From La Casa Cafazza - cooking recipe

Ingredients

3 Tbsp. grated Romano or Parmesan cheese
3 lb. ground beef
2 eggs
crust from 2 pieces Italian bread, toasted and ground up or grated (to be mixed in with the beef)
1/4 tsp. oregano
pinch of ground cloves (use fingertips)
1/4 tsp. parsley flakes
2 tsp. garlic salt
1/4 tsp. onion salt
1/4 tsp. sweet basil
1/2 tsp. celery salt

Preparation

Mix ingredients.
Roll meat balls into size of golf balls. Brown in a small amount of olive oil.
Cook in spaghetti sauce.