Country Rib Barbecue - cooking recipe

Ingredients

2 1/2 lb. country ribs
4 oz. Heinz onion and bits barbecue sauce
2 oz. water
sprinkle of Texas Pete

Preparation

Boil ribs until tender.
Flake meat with a fork, removing fat and bones.
Mix barbecue sauce and water in a cup.
Pour mixture over flaked meat.
Bake at 350\u00b0 for 30 minutes.
Serve on hamburger buns with a dash of Texas Pete.