Aunt Effie'S Cranberry Cheese Dip - cooking recipe

Ingredients

1 cup (1/4 lb) fresh cranberries
2 - 3 oz. packages soft cream cheese
4 tbsp. horseradish (or less!)
1/4 cup sugar

Preparation

Put cranberries through food chopper using finest cutter. Blend cheese and horseradish until smooth.
Whip in cranberries and sugar.
Makes 1 1/2 cups.
Serve with whole-wheat or stone ground crackers.