Chili Dip - cooking recipe

Ingredients

1 (15 oz.) can chili (with or without beans)
1 (10 oz.) can Ro-Tel tomatoes and green chilies, diced
8 oz. pkg. Velveeta cheese, cubed
1/2 c. chopped green onions
1/2 tsp. hot pepper sauce

Preparation

In microwave-safe bowl, heat on High all ingredients until cheese melts, stirring frequently.
Serve warm with assorted vegetable dippers or tortilla chips.