Luscious Coconut Cake - cooking recipe

Ingredients
    1 pkg. white cake mix
    16 oz. sour cream
    9 oz. frozen whipped topping, thawed
    1 3/4 c. sugar
    12 oz. frozen coconut, thawed
Preparation
    Prepare cake mix according to directions, making 2 (8-inch) layers.
    When completely cool, split both layers.
    Combine sugar, sour cream and coconut.
    Blend well and chill.
    Reserve 1 cup coconut mixture.
    Spread remainder between layers.
    Combine reserved mixture with whipped topping; blend until smooth and spread on sides and top of cake.
    Seal in airtight container and refrigerate 3 days before serving.

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