Luscious Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix
16 oz. sour cream
9 oz. frozen whipped topping, thawed
1 3/4 c. sugar
12 oz. frozen coconut, thawed

Preparation

Prepare cake mix according to directions, making 2 (8-inch) layers.
When completely cool, split both layers.
Combine sugar, sour cream and coconut.
Blend well and chill.
Reserve 1 cup coconut mixture.
Spread remainder between layers.
Combine reserved mixture with whipped topping; blend until smooth and spread on sides and top of cake.
Seal in airtight container and refrigerate 3 days before serving.