Creamy Egg And Noodle Bake - cooking recipe

Ingredients

4 oz. green spinach noodles
2 Tbsp. butter
1/2 c. onion, chopped
1 clove garlic, minced
8 hard-boiled eggs
2 c. cottage cheese
1 c. sour cream
2 tsp. poppy seed
1/2 c. Parmesan cheese
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
3/4 c. soft bread crumbs
1 Tbsp. margarine

Preparation

Cook noodles; drain and put in a bowl.
Melt butter in a small skillet; saute onion and garlic until tender.
Toss noodles with onion mixture.
Chop 6 eggs; save 2 for garnish.
Add to noodle mixture.
Combine cottage cheese, sour cream, Parmesan cheese, poppy seed, Worcestershire sauce, salt and pepper in a small bowl. Then fold into noodle mixture.
Turn into a baking dish.