#1 Venison Marinade - cooking recipe

Ingredients

1 1/2 c. oil
3/4 c. soy sauce
1/2 c. Worcestershire sauce
2 Tbsp. dry mustard
1/3 c. vinegar
1 Tbsp. pepper
1 1/4 tsp. salt
1 tsp. parsley
1/3 c. lemon juice
1 tsp. garlic powder

Preparation

Add ingredients together in sequence, as listed, in large bowl.
Stir well; pour over venison and allow to marinate for 24 hours in refrigerator.
This marinade may be used on venison that is to be barbecued or roasted in oven.