Rhubarb Nut Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar, packed
2/3 c. oil
1 egg
1 c. sour milk
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 1/2 c. flour
1 1/2 c. diced fresh rhubarb
1/2 c. chopped nuts

Preparation

Combine ingredients in order given.
Mix together.
Pour into well-greased and floured pans.
Makes 2 loaves.
Fill 2/3 full and sprinkle on topping.